Savannah, Georgia, is a city where history, charm, and mouthwatering cuisine come together to create an unforgettable dining experience. Known for its rich Southern heritage and vibrant culinary scene, Savannah offers a perfect blend of traditional comfort foods and modern takes on classic dishes. Whether you’re craving crispy fried chicken, buttery biscuits, or fresh seafood straight from the coast, Savannah has something to satisfy every palate. This guide highlights the must-try Southern dishes and where to find them while exploring this iconic Southern gem.
1. Shrimp and Grits: A Coastal Classic
No trip to Savannah is complete without indulging in a plate of shrimp and grits. This dish, which originated in the Lowcountry, combines creamy, stone-ground grits with plump, sautéed shrimp, often served with a flavorful sauce made from bacon, garlic, and onions.
Where to Try It:
The Collins Quarter – Known for its upscale twist on Southern classics, The Collins Quarter offers a rich and savory version of shrimp and grits that’s a favorite among locals and tourists alike.
Vic’s on the River – Located along the Savannah River, Vic’s serves up a traditional rendition with fresh local shrimp and perfectly creamy grits, making it a must-visit for seafood lovers.
2. Fried Chicken: Crispy, Golden Perfection
Savannah takes fried chicken seriously, with many local establishments perfecting the art of crispy, golden goodness. Often marinated in buttermilk and coated with a seasoned flour mixture, Savannah’s fried chicken delivers a satisfying crunch with every bite.
Where to Try It:
Mrs. Wilkes’ Dining Room – A legendary spot in Savannah, Mrs. Wilkes serves up family-style Southern comfort food, and their fried chicken is always a highlight. Get there early because this iconic eatery often has a line out the door.
The Lady & Sons – Paula Deen’s flagship restaurant, this Savannah gem has grown to a world-renowned restaurant. And you know they have some mean Fried Chicken options on their menu, served “family style”. Check out their “Best Ever Southern Fried Chicken” and get your taste buds ready for some delight!
3. Lowcountry Boil: A Seafood Feast
A Lowcountry boil, also known as a Frogmore stew, is a Southern seafood tradition that combines shrimp, crab, sausage, corn, and potatoes, all boiled in a flavorful, seasoned broth. This dish is perfect for a laid-back meal where the food is piled high and shared family-style.
Where to Try It:
The Crab Shack – Located just a short drive from Savannah on Tybee Island, The Crab Shack is a casual spot known for its impressive seafood boils served with all the fixings. It’s a great place to enjoy the flavors of the coast in a relaxed, outdoor setting.
Joe’s Crab Shack – For a convenient spot in the heart of Savannah, Joe’s Crab Shack serves up a satisfying Lowcountry boil that’s perfect for seafood lovers looking to indulge.
4. Biscuits and Gravy: A Southern Breakfast Staple
Warm, flaky biscuits smothered in rich, savory sausage gravy are a staple of Southern breakfast tables. Whether enjoyed as a hearty breakfast or a comforting brunch dish, biscuits and gravy are a must-try in Savannah.
Where to Try It:
Clary’s Café – A Savannah institution, Clary’s serves up classic Southern breakfasts, including biscuits and gravy that locals rave about. The cozy, nostalgic atmosphere makes it a perfect spot to start your day.
5. Pecan Pie: A Sweet Southern Tradition
Pecan pie is a quintessential Southern dessert made with a rich, buttery filling and a generous topping of toasted pecans. Often served warm and topped with whipped cream or ice cream, this sweet treat is a delightful way to end any meal.
Where to Try It:
Savannah's Candy Kitchen – Known for its handcrafted Southern treats, this bakery serves up a deliciously gooey pecan pie that’s worth every bite.
6. Collard Greens: A Hearty Southern Side
Collard greens, slow-cooked with smoked ham hocks or bacon, are a beloved Southern side dish. Their rich, savory flavor pairs perfectly with fried chicken, barbecue, or any traditional Southern entrée.
Where to Try It:
Mrs. Wilkes’ Dining Room – Another reason to visit Mrs. Wilkes’, their collard greens are a standout side that complements their famous fried chicken beautifully.
Savor Savannah with Every Bite
Savannah’s vibrant culinary scene offers a delicious blend of tradition and innovation, making it a top destination for food lovers. Whether you’re savoring shrimp and grits by the river, indulging in crispy fried chicken, or treating yourself to a slice of pecan pie, every bite tells a story of Southern hospitality and rich culinary heritage. Plan your visit to Savannah and embark on a flavorful journey that will leave you craving more. Make sure to book with Southern Belle Vacation Rentals, for just a short drive to fulfill all your Southern food cravings.