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Savannah is a city full of breathtaking architecture, drooping live oaks, historic cobblestone streets, and something to see on every corner. But one thing Savannah & Tybee do best is the expansive culinary selection of local restaurants! Work up an appetite after exploring the many attractions in the beautiful streets of Savannah? Don’t worry! We personally recommend any of the restaurants below & you will want to hit every one of these drool-worthy spots!

Tybee Island, Georgia, is a picturesque coastal retreat famous for its scenic beaches, vibrant history, and, of course, exceptional seafood. Whether you’re craving fresh oysters, savory shrimp, or a hearty seafood platter, Tybee Island has a variety of local restaurants that are sure to satisfy...

Tybee Island is not only known for its beautiful beaches and laid-back atmosphere but also for its vibrant bar scene, making it an ideal place for sports fans looking to unwind. From cozy pubs to lively beachside bars, here’s a guide to some of the...

In Savannah, it’s easy to find great cocktails. There is a watering hole around every corner, often more than one. But narrowing down the list? That can be tricky. 

A red door welcomes patrons at The Fitzroy, a large bar in a historical building at 9 Drayton...

When you get hungry in Savannah, you are steps away from good cooking. Here are a few favorites.

B. Matthews Eatery, 325 E. Bay St., serves traditional and New American-style dishes. The kitchen uses fresh, seasonal, high-quality ingredients. Lunch items include mouth-watering burgers, a...

Savannah’s culinary scene is emerging as one of the top in the nation, with Southern and coastal favorites offered in fresh and innovative ways. 

Building on the foundation of historical institutes, modern restaurants serve a good time with delicious menu items. One way to sample...

If Autumn has you craving a good ale, you are not alone. There is actually a history behind the desire for hops and barley tastes in the fall, traditionally the harvest season. The closer brewing is to harvest in late summer and early fall, the...

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